Pompano (Sonaf) fresh (per kg)
₨ 900
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Black Pomfret needs no introduction. This all-time hit, classical fish lends itself to almost any culinary requirement and never disappoints. Black Pomfret is very famous in Pakistan and the whole South Asian region in general. It is available throughout the year at stable prices and in a variety of sizes. Black Pomfret is the only Pomfret type that can be cooked in any form because of its range of sizes.
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The size you get: 100 - 200 grams per fish
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The size you get: 100 - 300 grams per fish
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Indian Mackerel is a highly commercial fish in South Asia and probably the number one exported fish from Pakistan to China, Thailand, Philippines, Hong Kong, and Europe. The fish is very seasonal in Pakistan and is abundantly available from September to March. However, limited supply remains to continues in the off-seasons as well. Since it’s a relatively small fish, it has very limited cooking options. Indian Mackerel is one of the healthiest fish found in the Arabian Sea and is loaded with Omega-3, Protein, and Zinc.
The size you get: 100 - 150 grams per fish
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Lane Snapper (Kanulcha)
Another tastiest fish from the snapper family, Lane Snapper is a rare but highly prized catch of the Arabian sea.
The size you get Approx 200 gm to 1 kg per fish.
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Queen Fish (Saram)
A low-budget fish that is commonly used by fish fry joints and caterers. Being a flatfish it yields beautifully thick fillet and boneless biscuits.
The size you get: 1 – 3 kg per fish
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The size you get: 200 - 500 grams per fish
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Tilapia (Daiyya) per kg
The second most prolific species grown in freshwater aquaculture (farms) after Rahu, and the most widely grown fish on earth.
The size you get: Approx 200 grams to 1 kg per fish.
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